Looking for more adventure on the GlutenFreeway . . .

Healthy Kids GF Group Meetings        

are held on the 2nd Saturday of each month from 10-12 AM at the Community Foods Co-op Connection Building. South side of parking lot - please do not park in the Co-Op parking lot - use street parking! thanks ! Everyone welcome, no cost to attend, no dues or fees !

call Dr. Jean Layton for more information - 360-734-1659 or email drjeannd@gmail.com               

Aug.—14 - Back to school strategies for classroom food safety

Gluten Free RESTAURANT AWARENESS

Have you discovered a restaurant that was especially good with your gluten free needs ? or maybe you have found a new gluten free restaurant . . . . please check out the IHF-Wiki NW GF Restaurants and add your discovery to the lists of NW restaurants (registration is required), so that you can share with the GF community ! Also, it's a good place to start looking for a restaurant that caters to those with food issues, if you are planning on dining out.

Dr. Thomas O'Bryan, DC, Nov. 2009 Presentation - www.thedr.com

Dr. Fine, MD  - Sept. 2009 Presentation: "The Historic Clash of Man vs. Gluten"

Dr. Wangen, 2009 Spring Presentation - links to more information on "Healthier Without Wheat"

 GF CLASSES

There is a growing number of gluten free cooking classes available.  We are very fortunate in Whatcom County to have a great number of talented individuals who are willing to give their time and energy to teach and share their knowledge. Classes can be found at The Community Food Co-op and Pacific Chef.

We encourage you to support these programs !!

Please click on the underscored name to connect to the page where you will find info on classes, cost and registration information. For classes taught by Whole Life Nutrition.

Classes offered at the Co-Op - Please click on the logo to be directed to their listings which will have descriptions, costs, etc. for each class. There are many great classes offered at the Community Food Coop which you may want to investigate !! both gluten-free and not.