There are many websites and books available with the latest information and research available regarding CD/DH and GSE.  Be sure and check our booklist (see left) to find out what is available in the Whatcom County Library system.

Your physician can recommend a dietician and/or nutritionist who can help you develop a healthy, balanced diet which does not include gluten. They should also determine your follow-up care to ensure that you are responding to the GF diet, in addition to addressing other related issues.

Initially, we recommend naturally GF products. Which can be found in any store. Fresh or dried fruits and vegetables, fresh beef, poultry, fish, pork and nuts are all gluten-free. Avoiding canned or processed foods, most of which contain wheat or barley will save you time and money. While most dairy products are GF, you may not be able to tolerate dairy.  See Foods List (in the left column, upper box)

Each individual should be aware that they may have "additional food intolerances" which may or may not be apparent while adapting to your new GF diet. Other food sensitivities may lead you to think that you have "gotten gluten" when in fact, it is a different food you are reacting to. On the other hand, newly diagnosed individuals should be very diligent about label reading and contacting manufacturer's if necessary to determine that a food product is gluten free. See Clan Thompson's website.

Once you feel comfortable reading labels and eating GF, you can start looking to "substitute" GF products for those you enjoyed before your diagnosis - for example pasta made from corn, rice or quinoa. Many of these products can now be found on "mainstream" supermarket shelves. Local organic and natural food stores (such as the Community Food Co-Op and Terra Organica) carry a wide variety of GF products. You can also order products on-line. Visit Manufacturers page (in the left column, upper box) for links to companies that support BGIG through donations to our annual Community Awareness Event. Local businesses/restaurants that help our GF community will also be found on this page.

Following the GF diet will guarantee that you do not suffer further intestinal damage from Celiac Disease. This is a lifelong condition and there is no other "cure" currently available. If you do not have CD/DH but have GSE or a wheat allergy - you will probably find that a GF diet dramatically reduces your symptoms.

Is there a downside to staying on a GF diet ? quite simply, none that we can think of !

If you have been suffering from intestinal symptoms, most people see relief within a week. However, it may take up to several years for your intestine to completely heal and consequently regain long-term improved health. Remember, your body has been building bones, muscles, ligaments, organs, etc. without all the nutrients that are required. Additionally, you may have complicating conditions. Some individuals, due to their age and physical condition, may never completely regain their health.