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All members are permitted to check and review books and/or magazines from the BGIG Library.

To request a particular book be brought to a meeting for your use, please be sure and email the Librarian

COOKBOOKS

Crook, M.D., William G. &

Marjorie Hurt Jones, R.N. - The Yeast Connection Cookbook

a Guide to Good Nutrition and Better Health

Carol Fenster, PhD - Wheat-Free Recipes & Menus

Bruce Fife, N.D. - Cooking with Coconut Flour, A Delicious Low-Carb, Gluten-Free Alternative to Wheat

Bette Hagman - The Gluten -Free Gourmet Living Well Without Wheat

The Gluten-Free Gourmet Cooks Fast and Healthy Wheat-Free Recipes With Less Fuss and Less Fat

Mona's Kitchen - Mona's GF Mixes: A Little Book of Great Ideas Using Mona's Mixes

Karen Robertson - Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Receipes Without Gluten or Wheat

Lucy Rosset - Lucy's Specific Carbohydrate Diet Cookbook

MSU-Bozeman - Montina Gluten Free Grain & Flour Recipes

REFERENCES - Magazines

"Living Without" magazine from 1999-2004 "GIG" Newsletters

"Gluten Free Living" magazines

FOOD Catalogs

Amy's Gluten Free Food Products Eden Foods Azure Standard

Celiac Sprue- A Guide Through The Medicine Cabinet

CSA Cooperative Gluten-Free Commercial Products Listing

GIG 30th Anniversary 2004 Annual Education Conference Information

GENERAL BOOKS on Celiac Disease

Shelley Case, BSc, RD - Gluten Free Diet: A Comprehensive Resource Guide, Exp. Ed.

Danna Korn - Kids with Celiac Disease

Living Gluten Free for Dummies

Cleo J. Libonati, RN, BSN - Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications

Jax Peters Lowell - Against The Grain

Let's Eat Out! Your Passport to Living Gluten and Allergy Free

Do you have a gluten-free cookbook you aren't using anymore ?

Consider donating to our Library for the membership's use . . .